The Hermitage Inn Restaurant offers a casual, affordable, yet elegant setting for dining. It serves a full menu at lunch and dinner daily, including daily specials created by the chef, and features a Sunday buffet as well.
Carry-out orders are available, and the banquet room is the perfect place for your next private party or gathering.
The restaurant carries all ABC permits, and has an extensive wine collection sure to please even the most discriminating wine connoisseur.
For the business person wishing to work while dining, we have free wireless internet.
SOUPS & APPETIZERS
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- French Onion Soup
- Vegetable Soup
- Potato Soup
- Loaded Potato Skins
- Fried Bread and Apple Butter
- Nacho Grande (chips and dip)
- Stuffed Caps
- Shrimp Cocktail
- Sampler (chicken tenders, cheese sticks, chips and sauces)
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SALADS
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- Hermitage Haystack Salad
- Garden Salad
- Chef Salad
- Spinach Salad
- Caesar Salad
- Southwestern Salad
- Oriental Salad – (add toppers: chicken,
steak, pecans, grilled salmon, grilled shrimp or bleu cheese
crumbles)
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SANDWICHES AND HERMITAGE FAVORITES
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All sandwiches served with kosher spear and chips. Choice of bread include wheat, rye, white or Kaiser roll.
- Classic Hamburger
Topped with lettuce, tomato and mayo. Add Swiss, American, Jack, or Bleu. Add bacon, mushrooms and/or onions
- Flounder
- Marinated Chicken Sandwich
- Classic Reuben
- BLT
- Prime Rib Sandwich
- Club Sandwich
- Crab Cake Sandwich
- Chicken Salad
- Grilled Cheese Supreme
- Classic Plain Grilled Cheese
- pen Faced Hot Roast Beef Sandwich
- Chicken Pot Pie
DESERTS
For every season, you will find a wonderful selection of desserts. Please don’t hesitate to ask your server for all your delectable choices.
WEE ONES
All children’s menu choices include a small beverage.
- Chicken Tenders
- Grilled Cheese
- P.B. & J.
- Mini Hotdog
- Mini Hamburger
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DINNER ENTREES
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Entrees are served with our house salad, one side dish of choice, fresh baked bread and fresh honey butter.
STEAKS and PORK
- Hermitage House Sirloin Steak
- 14 oz. Grilled Delmonico
- 12 oz. New York Strip
- 8 oz. Filet
- Pork Chops
one or two 6 oz. center cut
- BBQ Country Ribs
Seafood
- Grilled Salmon
- Seafood Fest
- Steamed Shrimp
- Crab cakes
- Rainbow Trout
Broiled or Pan Fried
- Flounder
Broiled or Stuffed
Chicken
- Hermitage House Chicken
- Marinated Chicken Breast
- Montery Chicken
- BBQ Chicken
- Bacon Wrapped Livers
PASTA ENTREES
All pasta meals served with salad and garlic bread.
- Choose Pasta
Penne or Angel Hair
- Choose your sauce
Marinara, Meat Sauce or Alfredo
- Choose your topping
Grilled or blackened chicken, shrimp or vegetables
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BEVERAGES
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BEER
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- Pepsi
- Diet Pepsi
- Mountain Dew
- Sierra Mist
- Lemonade
- Hawaiian Punch
- Dr. Pepper
- Ginger Ale
- Iced Tea
Southern sweet or unsweetened
- Coffee or Hot Tea
- Hot Chocolate
- Milk
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- Premium
- Killians Red
- Bass Ale
- Guinness Stout
- Corona
- Heineken<
- Samuel Adams
Domestics
- Budweiser
- Bud Light
- Miller Light
- M.G.D.
- Michelob Ultra
- Coors Light
- O’Douls
non-alcoholic
Mixed Drinks Available
Casual Dining 7 days a week
Sunday Buffet 11 am to 2 pm |
Wine List
Our Superior House Wines are from Robert Mondavi, Woodbridge
Sauvignon Blanc, White Zinfandel or Red Zinfandel
Cabernet, Chardonnay or Merlot
Menage a Trios Red- California
-WHITE WINES-
Compliments the delicate flavors of seafood, poultry, meat, full-flavored white sauces and light red sauces
Sutter Home Moscato
Sauvignon Blanc, California
Light Texture with citrus and apple flavors
Menage a
trios White
Composed of Moscato Chardonnay & Gewurztraminer, California
Delicate with crisp apple and pear flavors
Beringer White Zin
We have a full-service bar.
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Pinot Noir, California
CELLA ASTI SPUMANTE
Italy
TAITTINGER LAFRANCAIS BRUT
France
FREIXENEY
Cordon Negro
-AFTER DINNER-
CREAM SHERRY, LOUIS MARTINI
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